Please join us!
Open Wednesday - Sunday for reservations and walk-ins.
APPETIZERS
$5
/
$8
Golden God Soup
Creamy Turmeric and Butternut Squash Soup, with Gold Potatoes, Spicy Sausage, Pickled Golden Raisins, Sage, Adobo Crema. (GF)
$5
/
$8
$11
Beet Salad
Maple-Marinated Red Beets with Arugula, Cayenne Candied Almonds, Whipped Feta Cheese, Dill, Lemon-Fig Gel. (GF VEG)
$11
$11
Bruleed Pear Burrata (GF, VEG)
Burrata, Crostini, Fig-Shallot, Vinaigrette, Mint, Tomato & Bruléed Pear (VEG, GF without Crostini)
$11
$18
Pumpkin Gnocchi
Crispy Gnocchi over a Brown Butter Pumpkin Puree. Topped with Toasted Pumpkin Seeds & Lime Crema. (VEG)
$18
$18
Pesto Chicken Flatbread
Marinated, Grilled Chicken with Basil, Arugula, and Pickled Red Onions on a Creamy Pesto Base. Topped with Tomato and Balsamic Drizzle. Contains Nuts.
$18
$8
Bread Basket
Grilled Crostini, Sundried Tomato Red Pepper Compound Butter.(VEG)
$8
Chicken Pot Pie & Tagliatelle Diavolo are standalone dishes. Hunter's Chicken comes with mashed potatoes. For all other entrees please choose one starch & one vegetable side.
ENTREES
$50
Burgundy Peppercorn New York Strip
Crispy Peppercorn-Breaded New York Strip with BBQ Beef Demiglace & Jameson Herb Reduction
$50
$34
Cranberry Pork Roulade
Pork tenderloin stuffed with Italian sausage, bacon & cranberries. Topped with a spiced cranberry jus.
$34
$29
Pan-Seared Swordfish
Butter-Basted Swordfish Topped with a Grilled Grapefruit Pico De Gallo (GF)
$29
$29
Chicken Confit
Chicken Confit Served Warm & Crisp with Red Pepper-Sun Dried Tomato Puree & Chives (GF)
$29
$28
Hunter’s Chicken
Juicy Chicken Thigh Braised with Red Wine, Bacon & Mushrooms. Served over Mashed Potatoes. (GF)
$28
$28
Chicken Pot Pie
Warm & Gooey Chicken Pot Pie with Potatoes, Peas & Carrots. Topped with Flaky Puff Pastry & Truffle Salt.
$28
$25
/
$27
/
$32
Tagliatelle Diavolo
Thick-Cut Noodles with Red Wine & Brown Butter Sage Sauce, Tomato, Spicy Red Pepper & Garlic Onion. Served Vegetarian or with Grilled Chicken or Adobo Shrimp.
$25
/
$27
/
$32
SIDES
Select one starch & one vegetable side with entree. All sides are gluten-free. $5 additional or solo side.
Butternut Squash Hash
Butternut Squash, Gold Potatoes, Sage, Brown Butter, Italian Sausage, Green Apple (GF)
Mashed Potatoes
Creamy garlic-mashed potatoes with rosemary & brown butter (GF VEG)
Baked Potato
Classic Supper Club Baked Potato with Sour Cream, Chives & Sun-Dried Tomato Butter Roulade (GF VEG)
Turmeric Glazed Carrots
Al dente carrots glazed with honey, ginger & turmeric (GF VEG)
Charred Broccolini
Grilled Broccolini Seasoned with Salt & Pepper & a Squeeze of Fresh Lemon (GF VEG)
Sautéed Green Beans
Green Beans with Brown Butter, Garlic & Slivered Almonds (GF VEG)
DESSERTS
$12
Tarte Tatin
Flakey Puff Pastry with Honey-Glazed Apple and a Rosemary Cranberry Sauce. Topped with Caramel & Vanilla Bean Ice Cream.
$12
$12
Pumpkin Chai Panna Cotta
Pumpkin and Chai Infused into Creamy Custard, Drizzled with Caramel and Set on a Crushed Gingerbread Crust.
$12
$12
Chocolate Tiramisu
Khaloua-Soaked Layers of Chocolate Cake with Mascarpone. Dusted with Cocoa Powder and Biscotti Crumbles. Contains Almonds
$12
$12
Ice Cream Sundae
Two Scoops of Vanilla Bean Ice Cream with Chocolate Sauce, Caramel & Whipped Cream. (GF)
$12
Join us at the new Social Contract Supper Club operating in the space formerly known as Club 300.
Social Contract Supper Club Menu
View menu images below or click here to view pdf version.
