Social Contract Supper Club Menu
Subject to changes.
APPETIZERS
$20
Mango Chili Steak Bites (GF)
Steak bites with red peppers & scallions in a sweet chili mango glaze.
$20
$13
Orange Glazed Beet Salad (Vegetarian, GF)
Orange-glazed beets, baby arugula, creamy feta dressing, feta crumbles & candied almonds.
$13
$12
Shrimp Cocktail (GF)
Choice of Classic or Creole shrimp cocktail served with cocktail sauce & lemon wedges.
$12
$12 | Side $7
Wedge Salad (GF) Full
Iceberg lettuce wedge with bacon, tomatoes, chives & creamy basil-feta dressing. Vegetarian by request.
$12 | Side $7
$9
Bread Basket (Vegetarian)
Grilled crostini served with sun-dried tomato roasted red pepper compound butter.
$9
ENTRÉES
Add Tempura or Garlic Butter Sautéed Shrimp for $6
$55
The Shoreview Seafood Bowl
Sweet crab, shrimp & smoked andouille sausage in white wine garlic butter sauce. Served with red rice pilaf & three (3) crostini.
$55
$52
The House Ribeye
Grilled ribeye with red pepper basil butter over smoked demi-glace. Choice of two sides.
$52
$40
Citrus Sweet Chili Pork Ribeye
Pan-seared pork ribeye in a citrus sweet chili glaze reduction. Choice of two sides.
$40
$35
Northwoods Maple Salmon
Pan-seared salmon with a Dijon maple glaze. Choice of two sides.
$35
$30
Wine Cellar Brisket
Red wine-braised brisket over smoked demi-glace. Choice of two sides.
$30
$28
Creamy Gnocchi
Creamy potato gnocchi topped with parmesan cheese & scallions. Choice of rosemary Alfredo, rosé garlic herb or tomato basil sauce. Choice of grilled chicken, braised brisket or sautéed shrimp. Add additional proteins for 3 dollars each.
$28
SIDES
Rosemary Mashed Potatoes
Red Rice Pilaf
Candied Carrots
Garlic Green Beans
DESSERTS
$12
Berry Sorbet
Berry sorbet with white chocolate & candied almonds.
$12
$12
Kahlúa Tiramisu
Classic tiramisu with mascarpone-filled layers of soaked ladyfingers drizzled with our Kahlúa cream sauce.
$12
$12
Cheesecake Tasting
Sampling of chocolate caramel, raspberry macaroon & butter pecan mini cheesecakes.
$12