Please join us!

Now open for reservations and walk-ins.

Social Contract Supper Club Late Summer Menu

APPETIZERS

$10 | $18 Sharing

Golden God

Creamy Turmeric and Butternut Squash Soup, with Gold Potatoes, Spicy Sausage, Pickled Golden Raisins, Sage, Adobo Crema. (GF)

$10 | $18 Sharing

Bacon Fennel Salad

Fennel Salad with Arugula, Bacon Lardons, Green Apple, Feta, Red Onion, Craisins, and Maple-Bourbon Vinaigrette (GF)

$10 | $18 Sharing

$11

Beet Salad

Maple-Marinated Yellow and Red Beets with Arugula, Cayenne Candied Almonds, Whipped Feta Cheese, Dill, Lemon-Fig Gel. (GF VEG)

$11

$9 Bowl | $5 Cup

Chicken Gnocchi Soup

Chicken & Gnocchi Soup, Roasted Red Pepper, Onion, Garlic, Parmesan, Sage, Rosemary, Thyme

$9 Bowl | $5 Cup

$11

Bruleed Pear Burrata (GF, VEG)

Burrata, Crostini, Fig-Shallot, Vinaigrette, Mint, Tomato & Bruléed Pear (VEG, GF without Crostini)

$11

$10 | $18 Sharing

Corn Gnocchi

Gnocchi Served Warm and Crisp with Brown Butter, Cilantro, Corn Puree. Topped with Tajin and Cotija Cheese. (VEG)

$10 | $18 Sharing

Pesto Chicken Flatbread^

Marinated, Grilled Chicken with Basil, Arugula, and Pickled Red Onions on a Creamy Pesto Base. Topped with Tomato and Balsamic Drizzle. Contains Nuts.

$10 | $18 Sharing

Pork Belly Crostini

Five-Spice Pork Belly, Teriyaki & Lime Cilantro Coleslaw.

$10 | $18 Sharing

$8 Sharing

Bread Basket

Grilled Crostini, Sundried Tomato Red Pepper Compound Butter.(VEG)

$8 Sharing

ENTREES

Chicken Pot Pie & Tagliatelle Diavolo are standalone dishes. For all other entrees please choose one starch & one vegetable side.

$45

Burgundy Peppercorn New York Strip

Crispy Peppercorn-Breaded New York Strip with BBQ Beef Demiglace and Jameson Herb Reduction.

$45

$29

Citrus-Cured Salmon

SalmonCured with Salt, Sugar and Citrus Zest Seared To a Perfect Medium. Topped with a Bright Thai Muddle Sauce (GF)

$29

$25

Chicken Confit

Chicken Confit Served Warm and Crisp with Red Pepper-Sun Dried Tomato Puree and Chives (GF)

$25

$29

Apple Pork Roulade

Thin Pork Loin Wrapped Around a Mix of Fresh Mushrooms, Green Apple, Bacon and Spinach. (GF)

$29

$25

Parmesan Zucchini Roll

a Fresh Soba Noodle Salad with Arugula, Cabbage, Tomato and Cucumber, Wrapped In Zucchini and a Crisp Layer of Parmesan Cheese. Served with Choice of Side, Cheesy Red Pepper Sauce and Chive Oil. (GF VEG)

$25

$23

Chicken Pot Pie

Warm and Gooey Chicken Pot Pie with Potatoes, Peas and Carrots, Topped with Flaky Puff Pastry and Truffle Salt.

$23

$21 / $23 / $25

Tagliatelle Diavolo

Thick-Cut Noodles with Red Wine and Brown Butter Sage Sauce, Heirloom Tomato, Spicy Red Pepper, Garlic Onion. Pricing is Vegetarian / Grilled Chicken / Adobo Shrimp

$21 / $23 / $25

SIDES

Select one starch & one vegetable side with entree. All sides are gluten-free. $5 additional or solo side.

Butternut Squash Hash

Butternut Squash, Gold Potatoes, Sage, Brown Butter, Italian Sausage, Green Apple. (GF)

Tri Color Fingerling Potatoes

3 Color Fingerlings with Rosemary, Thyme and Garlic. (GF VEG)

Baked Potato

Classic Supper Club Baked Potato with Sour Cream, Chives, and Sundried Tomato Butter Roulade. (GF VEG)

Fennel Apple Salad

Fennel Salad with Green Apple, Red Onion, Arugula Tossed In a Bright Lime Cilantro Dressing. (GF VEG)

Charred Broccolini

Grilled Broccolini Seasoned with Salt and Pepper and a Squeeze of Fresh Lemon(GF VEG)

Sauteed Green Beans

Green Beans with Brown Butter, Garlic, and Slivered Almonds. (GF VEG)

DESSERTS

$10

Tarte Tatin

Fresh Granny Smith Apples Caramelized with Fig Jam and Cinnamon and Baked into Flaky Puff Pastry. Garnished with Flaky Salt, Cayenne Candied Almonds, and a Scoop of Vanilla Bean Ice Cream.

$10

Pumpkin Chai Panna Cotta

Pumpkin and Chai Infused into Creamy Custard, Drizzled with Caramel and Set on a Crushed Gingerbread Crust.

$10

$8 / $12

Chocolate Tiramisu

Khaloua-Soaked Layers of Chocolate Cake with Mascarpone. Dusted with Cocoa Powder and Biscotti Crumbles. Contains Almonds

$8 / $12

Lemon Sorbet

Refreshing LemonSorbet with Candied Ginger, Acai Coulis, Maldon Salt, Macerated Cantaloupe and Peach (GF VEGAN)

$8 / $12

Please join us!

Now open for reservations and walk-ins.

Social Contract Supper Club Late Summer Menu

Be the first to join us for an intimate sneak peek of the new Social Contract Supper Club operating in the space formerly known as Club 300.